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KMID : 1011620030190060758
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Korean Journal of Food and Cookey Science
2003 Volume.19 No. 6 p.758 ~ p.764
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Quality Characteristics of Mixed Polysaccharide Gels with Various Kiwifruit Contents by Freeze-Thawing
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Yoon Hea-Shin
Oh Myung-Suk
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Abstract
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